Three Course Meal - Cold
Starter – choice of one or two of:
Smoked salmon & prawns with brown bread & butter
Prawn cocktail served with brown bread & butter
Fan of melon with fruit coulis
Melon balls with black grapes
Pate & Melba toast with salad garnish
Homemade soup
Main course:
Cold meats: ham, Beef or Turkey (typically a choice of two)
Salmon, Quiche or spinach roulade
Coleslaw
Rice salad
Pasta salad
Waldoff salad
Green salad
Tomatoes
Bread rolls & butter
Hot new potatoes
Dessert- choice of two or three of:
Lemon Meringue Pie
Fresh Fruit Pavlova
Banoffee Pie
Cheesecakes
Fresh Fruit salad
Chocolate Roulade
Sherry trifle
Fruit Pies
All served with fresh cream or local ice cream
Tea & Coffee with mints
Cheese and biscuits available at additional charge
Prices for the above menu depending on selection made:
£17-£20 per person
