The Bluebell Inn has menus displayed on blackboards, this page shows a representative example of the type of food provided
Starters
- Pea, ham a & mint soup £4.25
- Smoked Arbroath haddock & leek risotto presented with a warm poached egg £5.95
- A tian of potato, black olives & thyme bound with cream & balsamic topped with melting goats cheese with a parsley dressing £5.95
- Thai style crab cakes flavoured with cholli, lime & coriander presented with a cucumber & green pepper relish £6.25
- Warm mixed bean & pepper chilli topped with crème fraîche & slices of traditionally smoked chicken breast £5.95
- Pressed Guinea Fowl terring presented with homemade piccalilli £6.25
Main Courses
- Whole locally smoked Withern Mill trout baked with fresh thyme and lemon served with a walnut & horseradish crème fraîche £14.50
- Breast of chicken carved over a chorizo risotto served with a thyme, shallot & red wine jus £13.50
- Spiced shank of lamb braised in white wine, carrots, celery, tomatoes & herbs served with a timbale of spiced cous cous £14.25
- Pan fried duck breast & confit leg of duck served with game chips finished with a plum jus £15.95
- Char grilled 10oz pork loin chop served on a sage and onion mash with a grain mustard sauce £13.95
- Blade of beef braised on a bed of root vegetables, stout and veal jus for 5 hours. Served on a roasted garlic and spring onion mash & a rich sauce made with the cooking stock £16.50
